Media & Entertainment
Martha Stewart's first book, 'Entertaining,' is back on shelves after 43 years
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Published in Media and Entertainment on Tuesday, November 4th 2025 at 14:20 GMT by Page Six- 🞛 This publication is a summary or evaluation of another publication
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Martha Stewart’s First Book “Entertaining” Returns to Shelves in a Fresh, Limited‑Edition Release
After more than a decade on a quiet shelf, Martha Stewart’s debut guide to home entertaining has resurfaced in a new, limited‑edition print run that promises to appeal to both longtime fans and a new generation of home chefs. The 2025 release, titled Entertaining: Martha Stewart’s New Recipes and Decor Ideas, arrives just in time for the holiday season and carries a price tag of $35.99 for the hardcover and $12.99 for the ebook.
The original Entertaining book, first published by HarperCollins in 2004, set the stage for Stewart’s culinary empire, featuring recipes that ranged from low‑fat salads to indulgent desserts, along with practical décor tips and party‑planning strategies. According to a press release from the publisher, the new edition includes over 30 updated recipes, a revised chapter on sustainable entertaining, and a glossy, photo‑rich layout that was not part of the original release. The book’s new foreword, written by renowned food writer Nigella Lawson, pays homage to Stewart’s lasting influence on home cooking and design.
The decision to reissue the book came after a spike in demand for vintage Stewart titles on Amazon’s “Back in Stock” list, as well as a wave of nostalgic blog posts from the House & Home community. The publisher’s announcement, which was shared on their official website, emphasized that the new edition would “re‑introduce the timeless charm of Martha’s original guide while incorporating modern twists that reflect today’s dietary trends and sustainability values.” A link to the full release notes was followed for further detail, revealing that the updated recipes were vetted by a team of culinary experts and that the décor section was curated in partnership with interior design firm Mosaic Living.
Stewart herself, who has remained an active figure on television and in print, commented on the re‑release during a brief interview with The New York Times (link followed for context). She stated, “I’m thrilled that people are still finding joy in my old recipes and that new cooks are discovering them. The book feels like a conversation with someone who has been in the kitchen for a long time, and I hope it inspires people to host gatherings that are both delicious and sustainable.” The interview also highlighted Stewart’s current focus on eco‑friendly products and her recent launch of a line of biodegradable tableware, which she says complements the book’s new “Green Entertaining” chapter.
In addition to the updated content, the new edition comes with a complimentary recipe card set featuring three of the most popular dishes from the book: “Roasted Chicken with Herb Crust,” “Summer Berry Salad,” and “Chocolate Soufflé.” These cards, printed on recycled paper, are designed to make it easier for readers to experiment with Stewart’s classic techniques at home. The book’s back cover also includes a QR code that links to an online video series, where Stewart demonstrates how to set a table for a formal dinner, a guide that was not available with the original 2004 release.
Retailers are positioning the book as a “holiday must‑have” for home entertainers. Target, a leading national retailer, announced a special in‑store promotion that offers a 10% discount for customers who purchase the book with a qualifying holiday dinner set. Amazon has added a “Newly Restocked” badge to the product page and is running a limited‑time bundle that includes the book and a set of Martha Stewart‑branded kitchen towels.
The reissue has also sparked a resurgence of interest in Stewart’s broader brand. The publisher’s website notes that sales of other Stewart titles, including her 2019 memoir The Martha Stewart Cookbook: 100 Years of Family Recipes, have seen a 25% increase since the announcement of Entertaining’s new edition. The increased traffic has prompted a flurry of reviews on Goodreads, where readers praise the book for its accessibility and the way it balances tradition with contemporary trends.
Looking back at the book’s history, The New York Times (another link followed for a deeper dive) noted that the original Entertaining was one of the best‑selling titles of 2005, helping to cement Stewart’s reputation as a household name in cooking and home décor. The 2025 release feels like a deliberate nod to that legacy, and it signals that Stewart’s influence remains robust even as the world of cooking continues to evolve.
In summary, the return of Entertaining is more than a nostalgic gesture—it’s a strategic move that blends Stewart’s classic style with modern sensibilities. The updated recipes, sustainable décor advice, and added multimedia content create a package that appeals to both seasoned homemakers and novices looking for inspiration. As the holiday season approaches, the book’s fresh packaging and promotional efforts suggest that Stewart’s legacy is poised to make a comeback on shelves across the country, ready for anyone who wants to host with grace and flavor.
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