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Media and Entertainment
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Media and Entertainment
Source : (remove) : KDVR Denver
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Guard and Grace looking for new chef after departing ways with current chef

Guard and Grace Embarks on Search for New Executive Chef Following Key Departure

In the bustling culinary landscape of Denver, where innovative dining experiences continue to redefine the city's reputation as a foodie destination, one prominent establishment is facing a significant transition. Guard and Grace, the acclaimed modern steakhouse owned by renowned chef and restaurateur Troy Guard, has announced that it is actively seeking a new executive chef. This move comes on the heels of the departure of its current culinary leader, whose exit marks the end of an era for the restaurant that has become synonymous with elevated steakhouse fare infused with global influences.

Guard and Grace, located in the heart of downtown Denver at 1801 California Street, first opened its doors in 2014. Conceived by Troy Guard, a Hawaii native with a storied career that includes stints at high-profile venues and the launch of multiple successful concepts under his TAG Restaurant Group, the steakhouse quickly established itself as a go-to spot for both locals and visitors. The restaurant's name cleverly nods to Guard's children, blending familial warmth with a sophisticated ambiance. Spanning over 9,000 square feet, the space features a sleek, contemporary design with elements like floor-to-ceiling windows, an open kitchen, and a striking wine wall that houses an extensive collection of vintages. It's not just the aesthetics that draw crowds; Guard and Grace has earned accolades for its menu, which reimagines classic steakhouse staples with creative twists, such as oak-fired prime cuts, seafood towers, and inventive sides that incorporate seasonal, locally sourced ingredients.

At the center of this transition is the departing executive chef, whose identity and contributions have been pivotal to the restaurant's success. While details surrounding the exact reasons for the departure remain somewhat private, sources close to the matter indicate it's a mutual and amicable parting, driven by the chef's desire to pursue new opportunities. This chef, let's call them a seasoned professional with a background in fine dining, joined Guard and Grace several years ago and played a key role in refining the menu and maintaining the high standards that have garnered the restaurant consistent praise. Under their leadership, Guard and Grace has not only survived the challenges of the pandemic but thrived, adapting with takeout innovations and outdoor dining setups that kept the business afloat during uncertain times.

The chef's tenure was marked by several notable achievements. For instance, they spearheaded the introduction of signature dishes that blended traditional techniques with bold flavors, such as the dry-aged ribeye cap with chimichurri and the lobster mac and cheese that became a fan favorite. Their focus on sustainability—sourcing grass-fed beef from Colorado ranches and incorporating foraged elements into seasonal specials—aligned perfectly with Denver's growing emphasis on ethical dining. Industry insiders note that this chef's innovative approach helped Guard and Grace earn spots on lists like Denver's top steakhouses and even national recognitions from publications such as Food & Wine and Eater. Regular patrons have lauded the consistency and creativity, with one Yelp reviewer describing a recent meal as "a symphony of flavors that elevates the everyday steak dinner to something extraordinary."

Troy Guard himself has spoken publicly about the departure, expressing gratitude for the chef's contributions while looking forward to the future. In a statement released to the press, Guard emphasized the restaurant's resilience and commitment to excellence. "We've built Guard and Grace on a foundation of passion, innovation, and teamwork," he said. "While we're sad to see such a talented individual move on, this is an exciting opportunity to bring fresh energy into our kitchen. We're searching for someone who shares our vision of pushing boundaries while honoring the classics." This sentiment underscores Guard's broader philosophy, evident in his portfolio of restaurants like TAG Burger Bar, Los Chingones, and HashTAG, all of which reflect his eclectic influences from Asian, Latin, and American cuisines.

The search for a new executive chef is already underway, with TAG Restaurant Group casting a wide net to attract top talent. Insiders reveal that the ideal candidate will possess a strong background in high-volume, upscale dining, with expertise in meat fabrication, menu development, and team leadership. Experience with wood-fired cooking and a flair for fusion elements would be a plus, given Guard and Grace's signature oak-fired grill that imparts a smoky depth to its proteins. The role isn't just about culinary skills; it's about embodying the restaurant's ethos of hospitality and innovation. Potential applicants are encouraged to bring ideas that could evolve the menu, perhaps incorporating more plant-based options or global inspirations to appeal to Denver's diverse demographic.

This transition occurs against the backdrop of a dynamic Denver food scene that's rebounding strongly post-pandemic. The city has seen an influx of new restaurants, from farm-to-table bistros to experimental pop-ups, but steakhouses like Guard and Grace remain anchors, drawing business travelers, convention attendees, and locals celebrating special occasions. The departure could potentially influence the restaurant's operations in the short term, with interim kitchen leadership stepping in to ensure seamless service. Staff members, many of whom have been with Guard and Grace since its inception, are reportedly optimistic, viewing this as a chance for growth. One line cook, speaking anonymously, shared, "Change keeps things fresh. We've got a solid team, and whoever comes in will build on what we've already achieved."

Looking deeper into the implications, this chef turnover highlights broader trends in the hospitality industry. Chef departures are increasingly common as professionals seek work-life balance, entrepreneurial ventures, or roles in emerging markets. In Denver, where the cost of living has skyrocketed alongside its popularity, retaining top talent can be challenging. Yet, establishments like Guard and Grace benefit from the city's vibrant talent pool, bolstered by institutions like the Culinary Institute of America alumni and local programs at Johnson & Wales University. The restaurant's strong brand and competitive compensation packages—rumored to include benefits like health insurance, profit-sharing, and creative freedom—position it well to attract high-caliber candidates.

For patrons, the change might manifest in subtle menu evolutions. Core offerings like the filet mignon flight or the extensive raw bar are likely to remain, but a new chef could introduce seasonal specials that reflect current trends, such as regenerative agriculture-sourced ingredients or low-waste cooking methods. Wine pairings, overseen by the sommelier team, will continue to complement the fare, ensuring that Guard and Grace maintains its status as a premier dining destination. Events like wine dinners and chef collaborations, which have been hallmarks of the restaurant, are expected to persist, fostering community engagement.

In the grand scheme, this departure is more than a personnel change; it's a testament to the evolving nature of the restaurant industry. Troy Guard's empire, which began with his first venture in 2009, has always been about adaptation and reinvention. Guard and Grace, with its blend of luxury and approachability—think business lunches transitioning seamlessly into romantic dinners—embodies that spirit. As the search progresses, the culinary world will be watching to see who steps into this pivotal role, potentially shaping the next chapter for one of Denver's culinary gems.

The restaurant encourages interested chefs to apply through the TAG Restaurant Group website, signaling an open invitation to those ready to contribute to its legacy. Meanwhile, diners can rest assured that the commitment to quality remains unwavering. In an industry where change is the only constant, Guard and Grace is poised to emerge stronger, continuing to grace Denver's dining scene with its signature style and substance.

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Read the Full KDVR Denver Article at:
[ https://www.yahoo.com/news/articles/guard-grace-looking-chef-departing-230835300.html ]