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Off the Menu: Why are so many restaurants filing for bankruptcy protection?


Published on 2024-12-09 12:24:16 - MassLive
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  • The last year has seen a dramatic uptick in one restaurant industry statistic - the number of bankruptcies filed. Over the last 12 months or so every sort of dining operation, from major chains like Red Lobster and TGI Fridays on down to individual independent restaurants, have found themselves petitioning for bankruptcy protection.

The article from MassLive discusses the increasing trend of restaurant bankruptcies in 2024, attributing this phenomenon to several key factors. Economic pressures such as inflation, rising labor costs, and supply chain disruptions have significantly impacted the restaurant industry. Additionally, the lingering effects of the COVID-19 pandemic, including shifts in consumer behavior towards takeout and delivery, have forced many establishments to adapt or face closure. The piece highlights specific cases like Red Lobster and TGI Fridays, which have sought bankruptcy protection to restructure their debts and operations. It also notes that while some chains are struggling, others are finding success through innovation, menu diversification, and leveraging technology for better customer engagement. The article concludes by suggesting that the restaurant industry's future might hinge on its ability to evolve with changing economic landscapes and consumer preferences.

Read the Full MassLive Article at:
[ https://www.masslive.com/entertainment/2024/12/off-the-menu-why-are-so-many-restaurants-filing-for-bankruptcy-protection.html ]