N※N

Nandini Milk Safety Reaffirmed After Taste Concerns

  //media-entertainment.news-articles.net/content/ .. milk-safety-reaffirmed-after-taste-concerns.html
  Published in Media and Entertainment on Tuesday, February 17th 2026 at 6:43 GMT by Deccan Herald
      Locales: Karnataka, INDIA

Mysuru, Karnataka - February 17, 2026 - The Karnataka Milk Federation (KMF) today issued a robust statement reaffirming the safety and quality of its flagship brand, Nandini milk and related dairy products, following a period of public concern sparked by reports of potential quality issues. While details remain somewhat limited, KMF officials attribute the recent anomalies to a temporary bacterial imbalance encountered during the manufacturing process and have detailed the steps taken to rectify the situation and prevent future occurrences.

The concerns arose late last week when reports surfaced on social media and local news outlets regarding a slight change in taste and consistency in certain batches of Nandini milk. This triggered a wave of apprehension amongst consumers who rely on Nandini as a staple in their diets. Several consumers reported experiencing mild gastrointestinal discomfort, although no serious illnesses have been officially linked to the product at this time.

Responding swiftly, KMF initiated an internal investigation and increased quality control checks across its production facilities. The initial findings, as outlined in today's press release, point to a transient issue within the bacterial cultures used in processing. While the exact cause of the imbalance is still under investigation, experts suggest it could be linked to recent fluctuations in ambient temperature combined with a slight deviation in a key ingredient used to nurture these cultures.

"We understand the anxieties of our loyal customers," stated Mr. Ramesh Gowda, Managing Director of KMF, in a press conference held this morning. "Nandini is more than just a brand; it's a household name built on decades of trust and quality. We want to unequivocally assure the public that the recent issue was isolated, temporary, and has been addressed. We've implemented stringent corrective measures and are conducting continuous monitoring to guarantee the highest standards."

These corrective measures reportedly include a complete overhaul of the bacterial culture systems in the affected processing units, enhanced sanitation protocols, and a re-evaluation of ingredient sourcing. KMF is also collaborating with independent food safety experts and the Karnataka State Food Safety and Standards Authority (KSSFA) to ensure complete transparency and validation of its remediation efforts. The KSSFA confirmed they are conducting random sampling and testing of Nandini products across the state, and initial results align with KMF's assurances of safety.

A Deeper Look at Dairy Production and Bacterial Imbalance

Dairy processing relies heavily on beneficial bacterial cultures. These cultures are crucial for fermentation, creating the desired texture, flavor, and shelf life in products like yogurt, cheese, and even pasteurized milk. Maintaining the correct balance of these cultures is paramount. An imbalance can occur due to a variety of factors, including contamination from unwanted bacteria, fluctuations in temperature, changes in nutrient availability, or even the introduction of a new strain of bacteria. While usually not harmful, such imbalances can lead to undesirable changes in product characteristics and, in rare cases, mild digestive issues.

KMF's proactive response is noteworthy. In recent years, several food and beverage companies have faced severe reputational damage due to slow responses to quality concerns. The speed with which KMF acknowledged the issue, initiated an investigation, and communicated its findings to the public is seen as a positive step towards maintaining consumer trust.

Impact and Future Outlook

The temporary disruption did cause a slight dip in Nandini's sales over the weekend, but the federation is confident that sales will return to normal in the coming weeks. KMF officials are emphasizing their commitment to investing in advanced quality control technologies and training personnel to prevent similar incidents in the future. They also plan to launch a public awareness campaign highlighting the rigorous processes that go into producing Nandini products.

Consumer groups are urging KMF to publish the full results of its investigation and make its quality control data publicly accessible. While KMF has committed to transparency, details are still limited. The KSSFA is expected to release its independent findings within the next week.

For now, KMF continues to urge the public to disregard misinformation circulating online and to continue enjoying Nandini products with confidence. The federation stresses that the issue was contained swiftly and that the safety and quality of Nandini remain their top priority. Consumers can find more information and updates on the KMF website at [ https://www.kmf.coop/ ] and the KSSFA website at [ https://www.kfssa.gov.in/ ].