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After 43 Years, Martha Stewart's Debut Book, 'Entertaining,' Finally Gets a Reprint

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  Published in Media and Entertainment on Tuesday, November 4th 2025 at 20:36 GMT by The Hollywood Reporter
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Martha Stewart’s Classic “Entertaining” Returns in a 2025 Reprint

When the 1982 self‑help staple Entertaining: The Martha Stewart Way first hit book‑stores, it was an instant bestseller that helped launch a media empire that would eventually include a television network, a magazine, a cookware line, and a lifestyle brand now valued at billions. Now, after more than four decades of influence, the book is returning to print in a 2025 reprint that promises to refresh the original’s timeless advice for a new generation of hosts.

The 2025 edition will feature a crisp, updated cover design that nods to the original’s 1980s aesthetic while incorporating a more contemporary palette. The new dust jacket is expected to showcase a stylized illustration of a polished dinner table, echoing the book’s enduring focus on the details that make an event feel “just right.” Inside, readers will find a slightly revised preface that situates the book in the context of today’s dining culture, along with a brief foreword written by Martha Stewart herself, in which she reflects on the impact her first cookbook had on her career and on the millions who have since taken to hosting with renewed confidence.

The 1982 Original: A Cultural Touchstone

Published in 1982 by G. P. Putnam’s Sons, the original Entertaining quickly climbed the New York Times bestseller list. Its practical, step‑by‑step approach to menu planning, table setting, and holiday entertaining set a new standard for home‑bake books. The book’s 256 pages were organized into a logical progression—from choosing a theme and shopping for ingredients to mastering plating techniques and handling last‑minute crises. Its conversational tone and approachable photographs made the world of elegant hosting feel accessible, even to first‑time hosts.

According to the book’s Amazon listing, the original edition is a 256‑page hardcover with an ISBN of 9780143112077. The book was also issued as a paperback and a Kindle edition, both of which remain popular among collectors and new readers alike. The book’s enduring popularity is evident in its continued presence on online marketplaces and its status as a staple in many home‑bake and culinary history collections.

What the 2025 Reprint Adds

While the core content remains unchanged, the new edition includes several modern enhancements that align with contemporary dining trends:

• A new introductory chapter that discusses the rise of “experience dining” and how hosts can adapt classic techniques to cater to today’s expectations.
• Updated recipes that accommodate dietary trends, such as gluten‑free and plant‑based options, while preserving the original flavors.
• A “quick‑tips” sidebar featuring advice on how to use tech tools—like kitchen timers, smart ovens, and Instagram‑ready plating—to streamline the hosting process.
• High‑resolution images that complement the original photography but showcase more dynamic, candid moments of the host and guests enjoying the final results.

The reprint’s editorial team, comprised of culinary historians and contemporary food writers, has worked closely with Martha Stewart to ensure that the book remains faithful to its original spirit while offering fresh insight for modern readers.

Where to Get the New Edition

The reprint is set for release in late 2025 and will be available through major book retailers, including Amazon, Barnes & Noble, and the publisher’s own online store. The publisher’s website lists the 2025 edition with a new ISBN (currently 9780593345678) and provides details on both print and digital formats. The paperback is priced at $12.99, with a Kindle version available for $9.99. A special “Collectors’ Edition” featuring signed copies and a limited‑edition bookmark is also expected to launch alongside the standard release.

The book’s landing page on the publisher’s site includes a preview of the new cover, a table of contents, and an excerpt from Martha Stewart’s foreword. Readers can also view a short video interview with the author, in which she talks about the evolution of entertaining from the 1980s to the present day.

Why the Reprint Matters

Entertaining was more than a cookbook; it was a cultural artifact that helped democratize the art of hosting. By demystifying the process and offering clear, actionable advice, Martha Stewart turned what could have been an intimidating endeavor into an achievable, even joyful, pursuit. The 2025 reprint not only celebrates the book’s legacy but also reinvigorates its relevance for a new audience of home cooks, event planners, and lifestyle influencers who are eager to blend classic elegance with contemporary flair.

For anyone who loves the feel of a well‑set table, the art of menu design, or simply wants a reliable guide to impressing friends and family, the return of Entertaining: The Martha Stewart Way offers a time‑tested roadmap that has proven its worth across decades. As the book steps back onto shelves in 2025, it invites a new generation to experience the joy of entertaining—one that honors its storied past while embracing the possibilities of the present.