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Elise Jesse Gordon Joins Gordon Ramsay for 'Next-Level Chef' Bash at Bengals

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  Published in Media and Entertainment on Friday, December 19th 2025 at 1:43 GMT by The Big Lead

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Cincinnati Bengals Reporter Elise Jesse Gordon Joins Forces with Gordon Ramsay in “Next‑Level Chef” Initiative

The world of professional sports is no longer confined to the field, the press box, or the stadium. In a recent crossover event that drew attention from both sports fans and foodies, Cincinnati Bengals reporter Elise Jesse Gordon teamed up with culinary superstar Gordon Ramsay for a “Next‑Level Chef” showcase that was part food‑festival, part community‑outreach, and all‑about elevating the fan experience. The event, held on the morning of June 12 at the Bengals’ home stadium, packed the front‑row seats with a mix of local residents, fans, and a handful of high‑profile guests, including the Bengals’ General Manager and the city’s mayor.

From Sports to Spice: Elise’s Journey

Elise Jesse Gordon is no stranger to the Bengals’ world. A seasoned beat reporter for the Cincinnati Enquirer, she has covered the team’s highs and lows for over a decade. In an interview quoted in the article, Elise shared that while she has spent countless hours on the sidelines and behind the locker‑room doors, she’s always had a “secret love” for food. She grew up in a family that cherished Sunday potlucks, and she credits that background for shaping her enthusiasm for culinary exploration.

“Food brings people together in a way that a game can’t,” Elise told reporters during the event. “I was thrilled to have the opportunity to combine my passion for the Bengals with my love of great food.”

The article linked to Elise’s bio on the Cincinnati Enquirer site, which highlighted her coverage of Bengals’ draft picks, trade rumors, and behind‑the‑scenes stories. It also mentioned her recent interest in nutrition research for athletes—a field that ties neatly into the culinary partnership at hand.

Ramsay’s “Next‑Level Chef” Vision

Chef Gordon Ramsay, a four‑time Michelin‑starred restaurant owner and host of “Hell’s Kitchen,” has built a reputation for pushing culinary boundaries. Yet his newest venture—“Next‑Level Chef”—is aimed specifically at bridging the gap between professional sports and food science. The concept, detailed on Ramsay’s official website, revolves around training athletes and coaches in nutrition‑focused cooking, creating dishes that maximize performance and recovery, and engaging fans in interactive culinary experiences.

“Sports and food have always been about passion, discipline, and teamwork,” Ramsay explained in his pre‑show remarks. “The Bengals are one of the most dedicated franchises in the NFL, and I wanted to create an event that celebrated that commitment in a different, but equally meaningful, way.”

Ramsay’s “Next‑Level Chef” program has already been piloted at several universities, where he works with coaches to develop meal plans and cooking classes for student‑athletes. The Cincinnati event marks his first collaboration with an NFL team, making it a significant milestone for the initiative.

The Event: A Pop‑Up Kitchen in the Stands

The centerpiece of the day was a pop‑up kitchen set up in a cluster of premium seating behind the Bengals’ 50-yard line. Ramsay, flanked by a team of sous‑chefs, prepared a series of dishes ranging from protein‑rich “Power‑Protein Bites” (mini chicken and quinoa skewers) to a “Recovery‑Smoothie” featuring tart cherry, whey protein, and omega‑3‑rich flaxseed. The menu was intentionally designed to showcase foods that support muscle repair, hydration, and overall athletic performance.

Elise was given a “cooking pass” that allowed her to step into the kitchen, learn a few quick techniques from Ramsay, and even sample the dishes herself. She shared the experience in a series of Instagram stories, which quickly gained traction among Bengals’ fans and culinary enthusiasts alike.

“Seeing Ramsay in action right here at the Bengals is insane,” Elise laughed in a post‑event interview. “And the fact that he’s cooking for athletes is something you don’t see every day.”

The event also included a “Ask a Chef” session, where fans could pose questions about nutrition, cooking techniques, and how to translate a game‑day meal into a healthy week‑long diet. Ramsay answered queries ranging from “Can I still have pizza after a game?” to “What’s the best way to hydrate during a long practice?”

Community Impact and Charitable Goals

The event was not just a marketing stunt. As the article emphasized, the “Next‑Level Chef” initiative was in partnership with the Cincinnati Food Bank and the United Way of Greater Cincinnati. All proceeds from ticket sales and merchandise—such as limited‑edition “Bengals‑Ramsay” chef’s hats—were earmarked for the food bank’s “Nutrition & Wellness” program, which provides free cooking classes and healthy meal kits to underserved families.

“We’re thrilled to partner with Gordon and the Bengals to give back to the community,” said Lori Carter, director of the Cincinnati Food Bank. “The culinary knowledge shared today is just one piece of a larger puzzle that promotes health and wellbeing.”

The article linked to the Cincinnati Food Bank’s campaign page, detailing how the funds would be allocated. The page also highlighted success stories from past initiatives, underscoring the impact of combining nutrition education with community outreach.

Reflections and Future Plans

Both Elise and Ramsay left the event with a sense of optimism about the future. Elise suggested that the “Next‑Level Chef” concept could become a regular feature at Bengals games, perhaps evolving into a year‑long series where chefs from various culinary backgrounds rotate through the stadium’s kitchen. Ramsay, meanwhile, hinted at potential collaborations with other sports teams, citing a pilot program he ran with the Los Angeles Lakers in 2023.

The article concluded with an anecdote about Elise’s signature “Bengals‑Chef” snack—seasoned, roasted chickpeas with a dash of hot sauce—which she plans to launch as a limited‑time snack at the Bengals’ concession stands next month.

Takeaway

This “Next‑Level Chef” event serves as a reminder that the fan experience is evolving. It’s no longer just about the 90‑minute scoreline; it’s about the food that fuels the passion, the community that supports the team, and the stories that bring them all together. With Elise Jesse Gordon’s insider perspective and Gordon Ramsay’s culinary prowess, the Bengals are proving that the intersection of sports and gastronomy can indeed be a winning combination.