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What's Cooking: Taste of Korea brings flavors and entertainment to Hawaii

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  Published in Media and Entertainment on Sunday, November 2nd 2025 at 16:15 GMT by Hawaii News Now
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Taste Korea: How Korean Flavors and Entertainment Are Stirring Up Hawaii

Hawaii’s culinary landscape is a mosaic of global influences, but few have been as vibrant and rapidly expanding as Korean cuisine and culture. In a feature titled “What’s Cooking: Taste Korea Brings Flavors & Entertainment to Hawaii,” Hawaii News Now takes readers on a tour of the islands’ Korean dining scene, the rising popularity of K‑pop and K‑drama, and the cultural events that keep the Korean Wave (Hallyu) alive in the Pacific.

The Rise of Korean Food in Honolulu and Beyond

The article opens with a snapshot of Honolulu’s burgeoning Korean restaurant scene, noting that the city now hosts more than 25 Korean‑themed eateries ranging from classic barbecue houses to modern fusion concepts. Readers are introduced to flagship spots such as Seoul Garden BBQ, which serves charcoal‑grilled galbi (short ribs) accompanied by a side of crisp kimchi, and Kimchi Café, a casual spot that has earned a reputation for its creative Korean‑American dishes like kimchi‑filled burritos and bibimbap tacos.

Chef Jae‑Hyun Park, the owner of Seoul Garden BBQ, shares his inspiration: “When I first moved here, I realized there was a huge gap for authentic Korean barbecue.” He explains how he sources meat from local farmers while still adhering to the traditional Korean marination process, blending soy sauce, sesame oil, garlic, and a secret mix of spices. The piece captures the sensory experience of the grill, describing the sizzling sound of bulgogi and the fragrant aroma of gochujang‑based sauces.

In addition to barbecue, the article highlights Korean fried chicken’s growing dominance on the island. Bong Chicken, a popular chain in Oahu, is noted for its double‑fry technique that yields a light, crispy exterior and juicy interior. The article links to the restaurant’s menu page, where readers can see the variety of sauces—ranging from spicy garlic to sweet honey‑gochujang.

The article also showcases smaller, family‑run establishments that bring a different flavor profile to the table. Jang Won’s Kitchen in Kaneohe offers a humble yet deeply comforting bowl of doenjang jjigae (soybean paste stew) that locals swear by for its heartwarming, earthy taste. A photo carousel in the story captures the rustic charm of the restaurant’s interior, complete with traditional Korean décor and a wall of handwritten menu notes.

Korean Entertainment: K‑Pop, K‑Drama, and Cultural Festivals

Beyond food, Hawaii News Now explores how Korean entertainment has seeped into everyday life on the islands. The feature spotlights the recent success of BTS’s “Love Yourself” tour, which drew fans from across the state and filled the Aloha Stadium. Interviews with local fans, like Mina Lee from Maui, reveal how the concerts offer a sense of community for Korean expatriates and Hallyu enthusiasts alike. A link to the official BTS tour schedule appears in the article, providing readers with information on future shows.

The article also delves into the rising influence of Korean dramas in Hawaii’s streaming habits. Popular series such as Crash Landing on You and Itaewon Class have found a strong following on local cable networks and streaming platforms. The story cites statistics from a recent Nielsen report indicating a 35% increase in Korean drama viewership in the state over the past year. A sidebar links to a local Korean cultural center’s event calendar, where fans can attend live screenings and panel discussions with Korean actors.

In the cultural sphere, the piece highlights the Oahu Korean Cultural Festival held annually in Waikiki. The festival showcases traditional music, dance, and, of course, a wide array of Korean street foods. Through a series of interviews, the article captures the enthusiasm of festival organizers who emphasize the importance of cultural exchange. A link to the festival’s official website provides details on upcoming dates, vendor lineups, and special programming for children.

Korean Community Voices: Bridging Tradition and Innovation

A significant portion of the feature is devoted to personal stories that illustrate the Korean community’s integration into Hawaii’s multicultural tapestry. Dr. Sun‑Yong Kim, a professor of Korean Studies at the University of Hawai‘i, reflects on how Korean students bring their culinary traditions to campus, often cooking meals for their peers during study sessions. His commentary highlights the educational role of food as a cultural bridge.

The article also includes the voice of Young‑Joo Park, a 28‑year‑old entrepreneur who launched a Korean‑inspired craft beer label, Seoul Ale, in the heart of Honolulu. Her story underscores the entrepreneurial spirit within the Korean community, as she blends traditional Korean flavors—such as rice wine and ginseng—with modern brewing techniques. A link to Seoul Ale’s tasting notes and distribution list gives readers an avenue to explore this novel product.

Where to Eat, Watch, and Celebrate

The feature concludes with a practical guide for readers looking to immerse themselves in Korean culture:

• Restaurants: A curated list of top Korean eateries across Oahu, Maui, and Kauai, complete with addresses, hours, and a brief menu highlight.
• Entertainment: A calendar of upcoming K‑pop concerts, drama screenings, and cultural festivals, sourced from local venues and community centers.
• Community Resources: Links to the Korean Cultural Center of Hawai‘i, the Korean American Association, and a volunteer program for community outreach.

By weaving together culinary delights, entertainment buzz, and community narratives, the article paints a vivid picture of how Korean flavors and culture are not only present in Hawaii but actively shaping its social fabric. Whether you’re a seasoned Korean food aficionado or a curious newcomer, “Taste Korea Brings Flavors & Entertainment to Hawaii” offers a comprehensive guide to experiencing the Korean Wave on the islands.