The truth about European food: Experts weigh in on whether it's better than the U.S.

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The truth about European food: Experts weigh in on whether it's better than the U.S.

//media-entertainment.news-articles.net/content/ .. eigh-in-on-whether-it-s-better-than-the-u-s.html

Published in Media and Entertainment on Saturday, April 26th 2025 at 11:04 GMT by Fortune
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Social media users rave about superior food in European countries. What do experts say?

The article from Fortune's Well section discusses the differences in food quality between Europe and the United States, highlighting that European food often adheres to stricter regulations regarding the use of pesticides, hormones, and genetically modified organisms (GMOs). It points out that the U.S. allows certain additives and practices that are banned in Europe, such as the use of growth hormones in cattle and certain food dyes. The piece also touches on how these differences affect the taste, nutritional value, and overall safety of food, with some experts arguing that European standards lead to higher quality and healthier food options. Additionally, the article mentions the impact of these regulations on trade and consumer choices, noting that while European food might be considered superior in some aspects, it can also be more expensive and less accessible to the average consumer.

Read the Full Fortune Article at:
[ https://fortune.com/well/article/european-vs-us-food-quality/ ]