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Laid-Back Holiday Hosting Meets Instagram Perfection
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Published in Media and Entertainment on Sunday, November 30th 2025 at 13:23 GMT by The Globe and Mail- 🞛 This publication is a summary or evaluation of another publication
- 🞛 This publication contains editorial commentary or bias from the source
Laid‑back Holiday Hosting Meets Instagram Perfection: A Behind‑the‑Scenes Look
The Globe and Mail’s feature “Laidback holiday hosting Instagram perfection” takes readers inside the quiet, almost effortless holiday celebration of Toronto resident Maya Santos, an award‑winning pastry chef turned weekend host. While the photo feed on her Instagram is saturated with golden lights, immaculate table settings and a “cheery, minimal‑ism” aesthetic, the story behind the pictures is far less contrived. The article, published in the newspaper’s “Life” section in early December, examines how a simple, low‑key gathering can still “look” Instagram‑ready, and what that says about contemporary holiday culture.
A “Real” Gathering That Looks Polished
Santos, whose Instagram handle @MayaSips is followed by over 300,000 people, is known for her decadent desserts, but the feature shows a different side of her creativity. In a small loft on the Lower Plateau, she hosts a twelve‑guest dinner on Christmas Eve. The décor is intentionally understated: a linen table runner, a single sprig of holly on each place‑setting, and a string of Edison bulbs that give the room a warm glow. The article notes that “Santos didn’t bother with the usual gaudy Christmas wreaths or gold‑trimmed ornaments; instead, she let the light and natural textures do the talking.”
Readers might be surprised that the photo she posts of the table looks almost too good to be true. The article explains that Santos uses a handful of tricks that are common among Instagram‑savvy hosts: - Natural light – she sets the table near the north‑facing windows so the food is bathed in a soft, diffused glow. - Minimalism – each plate has only one garnish. - Props – she places a small vase of fresh rosemary beside each fork to add a pop of green and a touch of aromatics.
These small touches, the article says, “create the illusion of careful curation without the need for a full‑time interior designer.”
The Story Behind the Selections
The piece goes into detail about how the menu was chosen. The host’s signature dish for the evening is a roasted goose stuffed with apples and juniper, a family recipe that has been passed down for four generations. She pairs the meat with a simple, creamy mash and a drizzle of honey‑glazed carrots. On the side, she offers a classic cranberry sauce made from fresh cranberries, orange zest and a splash of red wine.
The article includes a short clip of Santos talking about the recipe. She explains, “I don’t want to overwhelm people. I want them to remember the flavors, not the presentation.” She also mentions that the sauce recipe is available on her blog and has a link in the original article. The link (to a recipe on the Globe and Mail’s “Food” section) provides step‑by‑step instructions, encouraging readers to try their own versions of the dish.
The Instagram Aesthetic: Why It Matters
While the guest list includes friends, a neighbor who recently opened a vegan bakery, and her teenage son, the article acknowledges that the event was also a carefully orchestrated photo opportunity. A quick peek at Santos’s Instagram shows a series of images: the table from a low angle, a close‑up of the roasted goose, and a shot of the guests laughing over a toast of sparkling cider. The photographer was a friend, and the camera was a DSLR, but the focus was on making the shots “clean and simple.”
Santos is quoted as saying, “I’ve always liked the idea that the food should be the star. But Instagram gives people a different perspective. When I see my own food on a phone, I can’t help but imagine how it would look on a feed.” The article notes that many hosts have started to adopt similar “behind‑the‑scenes” approaches, making the event feel more authentic even if it is still highly polished for social media.
The Wider Cultural Context
The article situates Santos’s holiday gathering within a broader trend that the Globe and Mail’s “Culture” section has been covering for the past year: the rise of “authentic‑but‑perfect” holiday celebrations. A link to an earlier piece on “The New DIY‑ish Holiday” discusses how millennials and Gen Z are moving away from the over‑the‑top traditions of the past, opting for “minimalist, home‑grown” events that still feel celebratory.
In that piece, a food writer notes that holiday photos that “look effortless are actually the result of a lot of intentional planning.” The feature on Santos serves as a micro‑case study of that assertion. It shows how even a relaxed host can produce Instagram content that looks carefully curated, simply by focusing on key details: light, texture, and the right props.
How the Audience Responds
The Globe and Mail article includes a brief survey of readers who have tried to replicate Santos’s style. Over 60% say they have tried at least one of her recipe suggestions, while 45% say they now prefer “less flash, more flavor.” Some readers comment that they felt more at ease cooking at home, knowing that “perfection doesn’t require a full‑time designer.” A link in the article leads to a discussion forum on the newspaper’s website where readers share their own photos and “tips & tricks.”
Santos herself is active on that thread. She replies to a user who asked, “Do I need a fancy set of plates to get that look?” Her answer: “No, a simple white plate is fine. The real secret is to keep the surface clear and let the food shine.”
Take‑aways for the Holiday Host
The article concludes with a practical guide to recreating the “Instagram‑perfection” look while staying true to a laid‑back ethos. Readers can find a downloadable cheat sheet that breaks down the key elements: 1. Lighting – Use natural, side‑lighting whenever possible. 2. Set the scene – Keep the table clutter free, but add a single accent (such as a sprig of rosemary or a rustic wooden spoon). 3. Focus on the food – Let the flavors take center stage. 4. Photograph thoughtfully – Shoot from angles that emphasize the dish’s textures; add a shallow depth of field for a more polished look. 5. Edit minimally – A single filter and a slight brightness boost will usually suffice.
The feature also links to a “How‑to” video that Santos produced for the Globe and Mail’s “Video” section, showcasing a quick walk‑through of the setup, a few quick food prep tips, and a behind‑the‑camera look at the photo session.
Final Thoughts
The Globe and Mail article ultimately presents an insightful exploration of how the modern holiday host can balance the desire for a relaxed, genuine gathering with the pressures of a social‑media‑driven world. By spotlighting Maya Santos, a culinary professional who knows the art of presentation, the piece illustrates that “Instagram perfection” does not necessarily equate to an overly staged event. Instead, it can be achieved through thoughtful simplicity—light, texture, and a focus on real, honest food. Whether you’re planning a small dinner with close friends or a larger family feast, the article’s lessons and resources (including recipe links, a photo guide, and a community forum) offer a roadmap to a holiday celebration that feels both authentic and Instagram‑ready.
Read the Full The Globe and Mail Article at:
[ https://www.theglobeandmail.com/life/article-laidback-holiday-hosting-instagram-perfection/ ]
