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The Usos Launch New BBQ Series: 'U Sol Kaiao'

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  Published in Media and Entertainment on Wednesday, January 14th 2026 at 2:42 GMT by Wrestling News

Beyond the Squared Circle: The Usos' Post-WWE Evolution

The Usos' decision to produce this series marks the latest chapter in their post-WWE journey. Having departed the company in 2023, they've been actively exploring diverse avenues for their talents and passions. This move highlights a clear intent to build a brand that extends far beyond the wrestling world, leveraging their existing fanbase while appealing to a broader audience interested in food, travel, and cultural narratives.

'U Sol Kaiao': More Than Just BBQ

While the central theme revolves around American BBQ culture, 'U Sol Kaiao' is designed to be much more than just a simple food show. The working title itself is significant, intentionally referencing their Samoan heritage. This incorporation of Polynesian traditions isn't simply aesthetic; it's intended to be woven into the fabric of the series, showcasing the Usos' connection to their ancestral roots and exploring themes of land, tradition, and family.

What can viewers expect? The report suggests the Usos will travel across the United States, immersing themselves in the diverse regional styles of BBQ - from the slow-smoked brisket of Texas and the vinegar-based ribs of the Carolinas to the Memphis dry-rub and the Kansas City burnt ends. They'll be meeting with legendary pitmasters, learning the intricacies of their techniques, and documenting the stories behind the recipes and the traditions they represent. Imagine Jey and Jimmy, renowned for their high-flying moves, meticulously tending to a smoking pit, patiently coaxing smoky perfection from a slab of pork.

A Unique Blend of Culture and Cuisine

The series' success will likely hinge on how effectively it balances the BBQ element with the exploration of Polynesian culture. It's an ambitious undertaking that, if executed well, could resonate deeply with audiences seeking authentic and engaging content. The inclusion of their heritage offers a built-in differentiator, setting it apart from the many existing food travel shows already on the market. It's not merely about eating BBQ; it's about understanding its history, its community, and its connection to the land - mirroring, perhaps, the Usos' own understanding of their heritage and the importance of family and tradition.

Production Status and Anticipated Release

Currently, 'U Sol Kaiao' is in the pre-production phase. This means the groundwork - scouting locations, securing pitmaster interviews, developing the narrative structure, and finalizing logistics - is being laid. An official air date hasn't been announced, suggesting a potentially longer lead time before the series is ready for broadcast. Industry speculation points towards a possible debut in late 2026 or early 2027, but this remains unconfirmed. The production team will be carefully considering distribution channels, potentially aiming for a streaming platform to reach a broad audience.

The Usos' foray into television production signifies an exciting new chapter for the brothers, demonstrating their entrepreneurial spirit and their desire to connect with audiences on a deeper level. 'U Sol Kaiao' promises a flavorful and culturally rich experience - one that may just prove that even professional wrestlers can master the art of slow-smoked barbecue and storytelling.